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Comforting Chicken Noodle Soup

Source of Recipe

by jhaarr/EDC, from Quick Cooking


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6582.5

List of Ingredients

2 qts. water
8 chicken bouillon cubes
6-1/2 c. uncooked wide egg noodles
2 cans condensed cream of chicken soup (undiluted)
3 cups cubed cooked chicken
1 cup sour cream


Recipe

In large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender--about 10 minutes. Do not drain.

Add soup and chicken; heat through. Remove from the heat; stir in sour cream.

This makes a lot (10-12 servings) so I usually halve the recipe and I also don't use as many noodles as they call for.