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Corn Chowder

Source of Recipe

by Shanny, from BH&G


List of Ingredients

5-6 slices diced bacon
1 medium chopped onion
2 cups canned or frozen whole kernel corn
1 cup diced potatoes
1 can mushroom soup
2 soup cans of milk
1 tsp. salt
dash of pepper


Recipe

Fry bacon until half crisp; add onion & cook until tender. Pour off excess grease. Add remaining ingredients, heat to boiling; reduce heat, simmer to blend flavors - about 20 - 30 minutes.