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    Corn Chowder III


    Source of Recipe


    Marsha

    List of Ingredients




    3/4 c. chopped onion
    2 T. butter or margargine
    1 c. diced cooked peeled potatoes
    1 c. diced fully cooked ham
    2 c. fresh, frozen, or canned corn
    1 c. cream style corn
    1 can cream of mushroom soup
    2 1/2 c. milk
    salt and pepper
    1 T. chopped parsley

    Recipe



    In heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat, simmer uncovered for 20-30 minutes.

 

 

 

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