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Recipe Categories:

    Corn Soup


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9094.1

    List of Ingredients




    1/4 c Butter
    3 1/2 c Corn cut from the cob
    1 Clove garlic
    1 c Chicken stock/broth
    2 c Milk
    1 ts Dry oregano
    4 oz Green chiles
    1 c Monterey Jack or cheddar cheese
    Salt

    Recipe



    Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat.

    Blend stock and 2 c of corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt.

 

 

 

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