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Cream of Tomato Soup

Source of Recipe

Shanny


Recipe Introduction

low-carb instructions below.

List of Ingredients

1 quart half & half
1 quart tomato juice
pinch of soda
salt & pepper to taste
splash of worcestershire sauce
dash of tabasco sauce


Recipe

Gently warm half & half in a saucepan. Heat juice in a large kettle and add soda when it is quite warm - it will fizz up, so be sure your pan is big enough. Add half/half to juice and season as desired. Heat to serving temperature but do not allow to boil.
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For low-carb, replace the half/half with four cups of heavy cream and two cups of water. Nutritional values for low carb are as follows:

serving = 1 cup
calories per serving: 346
calories from fat: 310
total fat: 35g
saturated fat: 22g
trans fat: 0g
cholesterol: 130mg
sodium: 348mg
total carbs: 7g
dietary fiber: 0g
sugars: 4g
protein: 3g
vitamin A: 37%
vitamin C: 31%
calcium: 7%
iron: 3%