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    Crockpot Buffalo Chicken Wing Soup


    Source of Recipe


    by Mercyteapot,

    Recipe Link: http://www.thatsmyhome.com/slowcooker/buffalo-wing-soup.htm

    List of Ingredients




    6 cups milk
    3 cans condensed cream of chicken soup (10 3/4 oz.) undiluted
    3 cups shredded cooked chicken (about 1 lb.)
    1 cup sour cream (8 oz.)
    1/4 cup hot pepper sauce (1/4 to 1/2)

    Recipe



    Combine all ingredients in a crockpot.

    Cover and cook on LOW for 4 to 5 hours.

    Yields 8 servings (2 quarts)

 

 

 

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