Crockpot Vegetable Beef Soup
Source of Recipe
Maureen
List of Ingredients
1 lb lean boneless chuck cut into 3/4" pieces
1 tablespoon oil
4 cups water
1 14.5 can diced tomatoes, undrained
2 cups frozen mixed veggies
2 cups frozen hash browns, or 2 medium taters peeled and chopped
1 envelope onion soup mix
1 teaspoon beef bouillon granules
1 clove minced garlic or 1/8 teaspoon powder
1/8 teaspoon black pepper
Recipe
Brown beef peices in a large skillet in oil. Drain off fat. Add beef to crock and combine with remaining ingredients
Cover and cook 8-10 hours on low or 4-5 hours on high.
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