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    Cucumber Gazpacho


    Source of Recipe


    Jen

    List of Ingredients




    3 c. seeded cucumber
    1 1/2 c. spinach leaves (I use the prewashed bagged kind)
    1 c. nonfat plain yogurt
    1 c. fat-free chicken broth
    1 garlic clove (I use canned minced garlic)

    Recipe



    Blend in blender until smooth. Keeps in fridge for a couple of days (but it doesn't freeze well).

 

 

 

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