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Crockpot Tomato Spinach Soup

Source of Recipe

Sandy H.


Recipe Introduction

This is a quick-to-make soup that can be simmered on top of the stove or in the crockpot.

List of Ingredients

32 ounces vegetable broth
2 cans petite-diced tomatoes, undrained
10 ounces washed baby spinach
2 carrots, chopped
2 ribs celery, diced
half an onion, diced
1/2 tsp crushed red pepper flakes, or to taste
1/2 tsp thyme
1 tablespoon basil
garlic powder to taste
salt and pepper


Recipe

Place all ingredients in large pot and simmer for an hour, or up to all day, if in the crockpot.