Easy Bolognese Soup
Source of Recipe
Jodhi 1999
List of Ingredients
1 pound ground round
5 cups water
4 cups chopped green cabbage
3 1/2 cups tomato juice 1 tablespoon dried oregano
1 1/2 teaspoons garlic powder
1 teaspoon salt
1 1/2 teaspoons pepper
1/4 teaspoon thyme
3 cans kidney beans -- 15 oz
3 cans whole tomato -- 14.5 oz
2 cans no-salt-added beef broth
8 ounces thin spaghetti
Recipe
Brown the round in a large Dutch oven over a medium heat and drain off the fat. Add water and the next 10 ingredients (water to broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occasionally. Break spaghetti in half; stir into soup and cook 10 more minutes or until pasta is done.
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