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Ham-flavored Brunswick Stew

Source of Recipe

by Ginger, from "The Ham Book"


Recipe Introduction

The Perfect Southern Accent ;->

List of Ingredients

3 pounds chicken, cut up
3 quarts water
1 large onion, sliced
1/2 pound cooked ham cut in small pieces or 1 hambone from a baked Country ham
3 pints tomatoes
1 pint butterbeans
4 large potatoes, diced
1 pint corn
salt to taste
1/4 teaspoon pepper
1 tablespoon chopped parsley
2 tablespoon Worcestershire sauce
2 teaspoons sugar (optional)
1 tablespoon poultry seasoning




Recipe

In a large pan, put chicken, water, onion, and ham. Simmer for 2 hours.

Add tomatoes, butterbeans, potatoes, corn, salt, pepper, parsley, Worcestershire sauce, sugar and poultry seasoning.

Cover and simmer 2 more hours.

Serves 10