Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Ham & Potato Chowder




Source of Recipe


by Marsha, from Pat Krieger


List of Ingredients




1 onion, minced
2 tablespoons butter
1 tablespoon oil
6 medium potatoes, peeled and diced
2 large stalks celery, diced
1½ cups diced ham
3 tablespoons flour
1½ teaspoons salt
1/4 teaspoon white or black pepper
3½ cups milk

Recipe



• Saute onion in butter and oil until it starts getting translucent. Add potatoes and stir to coat with butter. Cook slowly a few minutes, stirring to prevent sticking. Add chopped celery. Cover and cook about 10 minutes, being careful not to let them brown. Add diced ham and cook covered, about 10 minutes longer, until vegetables are almost done.

• Remove from heat and stir in flour, salt and pepper. Once dry ingredients are thoroughly stirred in, add milk, 1 cup at a time. Bring to simmer, then simmer, covered, 15-20 minutes, being careful not to let it come to a fast boil.

• Makes 12