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    Ham and Bean Stew


    Source of Recipe


    "Better Homes and Gardens All-Time Favorites Slow-Cooker"

    List of Ingredients




    1 (28-ounce) can diced tomatoes
    2 1/2 cups diced cooked smoked ham
    1 (15-ounce) can navy beans -- rinsed and drained
    1 (14-3/4-ounce) can cream-style corn
    1 cup chopped onion
    1/4 cup water
    1/4 teaspoon ground black pepper
    dash bottled hot pepper sauce

    Recipe




    In a 3-1/2- or 4-quart slow cooker combine undrained tomatoes, ham, drained beans, corn, onion, water, black pepper, and hot pepper sauce. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
 

 

 

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