Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Hamburger Soup




Source of Recipe


Moira/EDC


Recipe Introduction


This is a favourite at our house, we make a big pot and freeze it in smaller portions. It is great with buttermilk biscuits.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9123.13

List of Ingredients




1 lb Ground beef
1 tbsp shortening (optional)
2 cans Beef Broth (or consumme)
2 cups Chicken Broth
2 cups diced celery
2 cups diced potatoes
4 cups (or 28-oz can) canned tomatoes
1 can mushrooms
1 cup grated carrots
2 tbsp instant onions
2 tbsp parsley
2 1/4 tsp salt (optional)
pepper
3 tbsp Sherry (or wine, or apple juice)
1 small can pizza sauce

Recipe



Brown meat in shortening (or use non-stick pan). Add remaining ingredients; cover and cook 25 min. or until vegtables are done.

The longer it simmers the more flavourful it becomes. I have simmered it for a couple of hours on the stove or browned the meat and thrown everything in the crockpot for the day.