1 1/2 lbs ground meat
2 cans pinto beans (drained, but save juice in case you want to add back, optional)
2 cans diced tomatoes
1-2 cans Rotel (depending on how hot you want it)
2 cans corn (drain one can, but not the other)
1 onion, chopped
1 pkg dried Ranch dressing mix
1 pkg taco seasoning mix
Recipe
Brown ground meat and drain off fat. Mix all other ingredients with meat until heated through. Soup will be thick.