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Hearty Potato Soup




Source of Recipe


Grandpoohbah


List of Ingredients




6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 (14 1/2-ounce) cans low-sodium
fat-free chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 1/2 cups fat-free half-and-half
Italian Bread Bowls
Garnish: fresh celery leaves

Recipe



Combine first 8 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at HIGH 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.


Yield: Makes 8 1/2 cups

CALORIES 207 (0.3% from fat);
CHOLESTEROL 0.0mg;
SODIUM 365mg;