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    No-Peek Stew


    Source of Recipe


    Elizabeth H.

    Recipe Introduction


    DO NOT PEEK while cooking. Meat will be very tender and you will have a good rich brown gravy for rice or potatoes.

    List of Ingredients




    2 pounds lean boneless beef cubes
    1 pkg. onion soup mix
    seasoned or creole salt to taste
    pepper to taste
    1 can cream of mushroom soup
    4 ounces sliced sautéed mushrooms
    1 cup red wine
    2 cups water

    Recipe



    Place meat in bottom of roasting pan. Combine dry seasonings and toss with meat to coat well. Pour all other ingredients on top of meat. Stir. Cover and cook at 325° for 3 hours.

 

 

 


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