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    Onion Soup


    Source of Recipe


    by Ginger, from Cross Creek Cookery

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6655.1

    List of Ingredients




    2 c. sliced white onions - use what you like
    1/2 T Light Karo Syrup
    3 T. Vegetable Oil
    5 cups brown brown Soup stock - any kind
    1 T. Cornstarch
    6 Lg. Squares toasted bread - cut diagonally in fourths.
    3/4 c. fresh grated parmesan cheese

    Recipe



    Cook onions in Karo syrup and Oil in a dutch oven-5 qt. pot.
    Non-stick will help here. Over medium heat until soft and tender. I cook abit longer to start to carmelize some. Add cornstarch, stirring well, then stock, salt and pepper. Bring to a boil, place squares of toast in soup dish, ladle out the boiling soup and sprinkle with parmesan cheese.

    Serves 6

 

 

 

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