Email to Magnolia Lane      

Oyster Stew

Source of Recipe

by Shanny, from BH&G


Recipe Introduction

(for lower carb version, replace half & half with 1 cup heavy cream & 1 cup water)

List of Ingredients

2 cans oysters, bits & pieces
1½ tbsp. flour
1 tsp. salt
1/2 tsp. tabasco sauce
1/4 cup butter
2 cups half & half


Recipe

Combine flour, salt and tabasco with liquid from oysters, blending until smooth. Add oysters and butter, place over medium heat and cook, stirring constantly, until thickened. Scald the half & half, then add it to oysters and hold at serving temperature. DO NOT ALLOW TO BOIL.