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Potato Soup from Rebecca




Source of Recipe


Rebecca/breadtwisty


Recipe Introduction


Potato soup for 2 or maybe 3.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3900.1

List of Ingredients




2 big fat baking potatoes, peeled and cut in chunks
1 medium peeled carrot diced
1/4 medium onion
3/4 pint of cream (1½ cups)
2 tablespoons butter
about 2 cups water
about a tsp garlic powder
salt/pepper to taste
1 beef boullion cube

Recipe



Boil a little bit of water on stove medium/high. Add potatoes, carrots, onions and a dash of salt. After veggies are all good and cooked, turn stove to medium, add cream, garlic, beef cube and probably some more salt (if you're like me).

Serve warm with anything. I just came up with this recipe a few days ago...and i have made it twice so far. you could probably substitute milk for the cream, but the cream makes it soooo good.