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    Potato Soup from Teresa


    Source of Recipe


    Teresa/fp-techgoddess/EDC

    Recipe Introduction


    You can also serve this "loaded" by adding to each serving bowl, 1/2 cup of finely shredded Cheddar, 1 slice of bacon (fried and crumbled) and 1/2 a green onion, chopped. Also good with a dollop of sour cream stirred in. (But I like it served plain best!)

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9428.10

    List of Ingredients




    8 large potatoes, peeled and chopped
    2 (16 oz.) cans defatted chicken stock
    4 tablespoons butter
    1 onion, finely chopped
    3 tablespoons flour
    1 quart 2% milk, scalded (can use whole milk if desired)
    Salt to taste
    Fresh chives
    Paprika

    Recipe



    Boil potatoes in chicken stock. (If necessary, add enough water to chicken stock to cover potatoes.) Simmer about 20 minutes, or until potatoes are very tender.

    Saute onion in butter. Add flour to onion mixture.

    Slowly add the onion mixture to the potatoes, stirring until all of the onion mixture is thoroughly incorporated. Remove potato mixture from stove.

    Using a hand mixer, blend potato mixture until very smooth. Return to stove. Slowly add hot milk, stirring until smooth. Season to taste.

    Ladle soup into serving bowls, and sprinkle the surface of each bowl of soup with paprika, and garnish with chives.

 

 

 

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