Pumpkin Mushroom Soup
Source of Recipe
Marsha
List of Ingredients
* 1 lb. mushrooms, sliced
* 1 lg. onion, chopped
* 2 stick butter
* 3 qt. chicken stock
* 3/4 c. flour
* 1 lg. can packed pumpkin
* 1 tsp. salt
* 1/2 tsp. black pepper
* 1/4 tsp. cayenne pepper
* 1/4 c. honey
* 2 c. half & half
* 1 T. curryRecipe
In a large Dutch oven, saute mushrooms and onions in butter. Add flour and cook about 3 minutes. Add stock and cook until thickened. Add pumpkin, salt, black pepper, cayenne pepper, curry, and honey. Simmer about one hour. Add cream and heat through.
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