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Quick Creamy Tomato Soup




Source of Recipe


Shanny/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8319.1

List of Ingredients




2 cups canned tomatoes w/juice
pinch of soda
1 can canned milk
1 tsp. worcestershire sauce
¾ - 1 tsp. salt
1/2 tsp. basil leaves

Recipe



Dump tomatoes in medium saucepan and mash with potato masher until well "smushed". Heat to boiling over medium-high heat before adding the pinch of soda, then stir to disperse soda (it will foam up & that's okay).

Add milk, worcestershire sauce and salt. Reduce heat and warm to serving temperature. Add basil a few minutes before serving (if using dry, crush the leaves before adding). Serve with a dusting of fresh ground black pepper if desired.