Quick Jalapeno Corn Soup
Source of Recipe
Sandy H.
List of Ingredients
2 tsp oil
1 onion, chopped
2 garlic cloves, minced
2 1/2 cups corn kernels
2 red potatoes, pelled and diced
1 jalapeno pepper, seeded and chopped
3 cups chicken broth
1/4 tsp pepper
1/2 red bell pepper, seeded and diced
1 tablespoon cilantroRecipe
Heat oil in skillet and saute onion until softened and beginning to brown. Add garlic and stir about 15 seconds. Stir in corn, jalapeno, and potatoes; cook until the corn starts to soften, about 3 minutes. Add the broth and ring to a boil; reduce heat and simmer, covered, about 15 minutes. Transfer to a food processor and add the pepper, (taste and see if it needs salt- the broth can be pretty salty). Process until pureed. Serve, sprinkled with the red bell pepper and cilantro. About 6 servings.
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