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Refried Bean Soup




Source of Recipe


September/ October 2007 Simple and Delicious Magazine.


List of Ingredients




1 can (16 oz) spicy fat free refried beans (*I used a dried packet reconstituted that we like.)
1 can (15-1/4 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) chicken broth
1 can (14.5 oz) stewed tomatoes cut up (*used diced tomatoes)
1 can (4 oz) chopped green chilis
1/2 cup water (*didn't use, because I made the refried beans myself)
1/4 cup salsa

*I added a can of drained white hominy (made it look more colorful)
*S&P
*Garlic

Tortilla chips

Recipe




In large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat, simmer uncovered for 8-10 minutes or until heated through. Serve with chips, or in my case, cornbread.