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Crockpot Sausage Chili

Source of Recipe

by Mandy, from Debbie


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9394.4

List of Ingredients

1 lb. bulk pork sausage (I use Italian for more oomph)
1 lb. ground beef
2 15 1/2 oz. can red kidney beans, drained
1 28 oz. can tomatoes (I used the diced)
1 c. ch. onion
1 c. ch. gr. pepper
1 c. sliced celery
1 6 oz. can tomato paste
2- 3 cloves garlic, minced
2 t. salt
2 t. chili powder (I increase this to at least 1 T.)


Recipe

In skillet, cook sausage and gr, beef until just browned.
Drain off excess fat. Transfer meat to crockpot. Stir
in remaining ingredients. Cover and cook on low heat
for 8-10 hrs.

Serves 10-12