Sausage Potato Soup
Source of Recipe
by Shanny, from Food Network
List of Ingredients
2 large diced potatoes
2 cups chicken broth
1 pound hot sausage
3/4 cup diced onion
3/4 cup diced celery
2 oz. butter
2 cups cream
2 tbsp. balsamic vinegar
1 tsp. vanilla extract
2 tbsp. chopped parsley
salt to taste
pepper to tasteRecipe
To a large stock pot, add potatoes and chicken stock. Bring to a simmer and cook until potatoes are fork tender, about 20 minutes. To a saute pan over medium heat, add sausage and chopped onion in pan and saute until completely cooked. Drain sausage mixture, add celery and saute a few additional minutes. Add sausage mixture to stockpot with butter. Add cream and extra broth if needed. Add vinegar, vanilla and parsley at end of cooking. Season, to taste, with salt and pepper.
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