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Soup of the (Next) Day




Source of Recipe


sunburst010/EDC


Recipe Introduction


My family loves this, and it adds a twist when you add some dressing to the greens if you havent yet before you make it...


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6517.1

List of Ingredients




2 T butter

1 medium onion, finely chopped

leftover green salad(with its dressing), chopped

1 1/2 - 2 cups leftover veggies, coarsely chopped (like potato, or carrots, or corn, those are my favorites)

2 cups boullion,(or any leftover stock if you have it)

2 cups milk

1 cup shredded cheddar cheese

salt and pepper

Recipe



In a large pan, melt butter and saute onion until it is soft. Add leftover salad and continue cooking, covered over a very very low heat for 10 minutes. Add vegetables to the pan with the boullion and simmer 10 minutes more. Puree in a blender. Return to pan add the milk, bring to a boil and stir in cheese, remove from heat and stir until cheese is melted. Taste for seasoning.