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    Spicy Black-eyed Pea Soup


    Source of Recipe


    recipezaar.com.

    List of Ingredients




    16 ounces dried black-eyed peas
    1 cup chopped celery
    1 cup chopped onions
    1 cup chopped carrots or bell peppers (may mix) (I mixed yellow, green and red with carrots)
    5 cloves garlic, minced
    1-2 bay leaf
    1 lb smoked sausage or Andouille sausages or kielbasa , cut into chunks
    1 teaspoon salt (I only used a few sprinkles of kosher; the Cajun spice has salt in it)
    1/4 teaspoon black pepper
    1/4 teaspoon cayenne pepper
    1 tablespoon Cajun spices or spice essence (I used Sylvia's)
    49-1/2 ounces chicken broth (large can)
    Cayenne pepper sauce or Tabasco sauce , to taste

    Recipe



    Sort peas and soak in plenty of water overnight. Before cooking, drain and rinse.

    Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender. Remove bay leaves before serving.

    Serve with additional Tabasco, if desired.


    8-12 servings

 

 

 

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