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    Spicy Chicken Chili


    Source of Recipe


    Grandpoohbah

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1005.1

    List of Ingredients




    2 tablespoons olive oil
    6 chicken breast halves, boneless and skinless, cubed
    1 cup onion, coarsely chopped
    1 green bell pepper, seeded, deveined and chopped
    2 garlic cloves, minced 2 (15-1/2 ounce) cans Mexican-style stewed tomatoes
    2 (15-1/2 ounce) cans pinto beans, drained
    1/2 cup picante sauce (hot, medium or mild)
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1/2 teaspoon salt

    Recipe



    In a large saute pan over medium-high heat, warm oil. Add chicken, onion, pepper and garlic. Saute 5 to 7 minutes or until chicken is no longer pink.

    Add remaining ingredients and simmer 20 minutes.

    Serve over steamed rice.

    SERVES 4 to 6

 

 

 

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