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    Spicy Chili w/Sour Cream Dumplings


    Source of Recipe


    Ginny/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8486.1

    List of Ingredients




    1 lb. ground beef
    1 c chopped onion
    2 cloves garlic, crushed
    2 t chili powder
    1 t sugar
    1/2 t salt
    1/4 t pepper
    1 (16 oz) can stewed tomatoes, undrained
    1 (15½ oz) can kidney beans, undrained
    1 (15 oz) can tomato sauce
    1 can chopped green chilies
    1/4 c sour cream
    1/4 c milk
    1¼ c Bisquick baking mix

    Recipe



    Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain.

    Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce & green chilies. Heat to boiling, stirring frequently; reduce heat. Cover and simmer, stirring occasionally, 1 hour.

    Mix sour cream and milk in medium bowl until smooth. Mix in baking mix until soft dough forms.

    Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

    Sprinkle with snipped parsley if desired.

 

 

 

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