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Steak Soup

Source of Recipe

by Shanny, from Paradise Grill, Branson MO (no longer in business)


List of Ingredients

1½ lbs. ground beef
2 cups chopped onion
1 cup sliced carrots
1 cup diced celery
1 tbsp. minced garlic
3 cans chicken broth
1 pint canned tomatoes
2 tbsp. worcestershire sauce
1 tsp. tabasco sauce
1/2 tsp. black pepper
1/4 cup butter or margarine
1/2 cup flour


Recipe

Brown the ground beef in a large kettle, adding onion, carrots, celery & garlic and cooking until vegetables are almost tender - 10-12 minutes. Pour off grease if necessary. Add broth, tomatoes, Worcestershire, Tabasco and pepper; bring to boiling, reduce heat and cook 15 minutes.

As the soup cooks, melt the butter in a small skillet, add the flour and cook over medium/high heat, stirring constantly, until flour turns a deep brown color. Whisk it into the soup; simmer 15 minutes longer. Makes 6 - 8 servings.