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    True Bleu Broccoli Soup


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9348.4

    List of Ingredients




    25g(1oz) butter
    1 onion, finely chopped
    1 potato, chopped
    500g(18oz) divided florets of broccoli
    4 cups water
    150g(6oz) bleu cheese
    2 freshly grated nutmeg
    walnut oil, to serve

    Recipe



    Gently saute the onion and potato for 5 minutes in butter.
    Add water and bring to the boil for 5 minutes. Add broccoli and cook for a further 10 minutes.

    Remove a few heads of broccoli and set aside. Blend the soup in a food processor until smooth, and return to the heat. Once soup is hot, stir through bleu cheese, nutmeg, salt and pepper to taste.

    Garnish with reserved broccoli florets and a drizzle of walnut oil.

 

 

 

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