Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Tuna Corn Chowder




Source of Recipe


Mandy


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6959.1

List of Ingredients




2 cans tuna (recipe says 7 oz. but I don't think it's that size now)
2 tbsp. inst. minced onion
2 c. diced peeled potatoes
1 can cream style corn
3 c. milk
1 tsp. salt (recipe says 2, but I don't use that much)
2 tbsp. parsley flakes
1/2 tsp. hot pepper sauce

Recipe



Drain 2 tbsp. oil from tuna and saute onion in oil, stirring for a few min. Add 1 c. water and the potatoes, cover and cook 10 min over low heat. Add tuna and remaining ingredients and heat thoroughly--about 10 min.

6 generous servings.

Note: This is a very old recipe, and as a rule, I use tuna in water, but think this type gives it more flavor. Also, I don't think it's necessary to saute instant onion, but I use fresh minced onion and saute it. Otherwise, just put the instant onion in with potatoes and water.