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Turkey Chowder




Source of Recipe


by Shanny, from Rural Missourian, 11/2000


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6905.1

List of Ingredients




1 cup finely chopped celery
1/2 cup chopped onion
1 tbsp. melted margarine
2 cups turkey broth
2½ cups potatoes, peeled & diced 1/2"
1 tsp. salt
1/4 tsp. white pepper
dash of cayenne pepper
2 cups cooked diced turkey
2 cups cold skim milk
1/4 cup cornstarch

Recipe



Sauté celery & onion in margarine over medium-high until tender-crisp. Add broth, potatoes, salt, pepper & cayenne. Bring to boiling; reduce heat to low and when it slows down to a simmer, cover and cook 10 minutes until potatoes are tender. Stir in diced turkey.

Combine milk and cornstarch, adding milk very gradually to cornstarch; stir into soup. Cook over medium heat 6-8 minutes more until mixture thickens.