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Turkey Stew from Bun




Source of Recipe


Bun~From Paz’ Kitchen,50+ Friends Club Cookbook


List of Ingredients




1-1/4 lb Uncooked turkey breast, skinned, all visible fat removed
1/4 C Flour
3 T margarine
2 cloves garlic, minced
2 C low~sodium chicken broth
1 1/2 C sliced carrots
1 1/2 C sliced celery
1 C green peas
1 tsp fresh lemon juice
Freshly ground pepper to taste


Recipe



Rinse turkey breast and pat dry. Cut into 1/2 inch cubes and dredge in flour.

Melt margarine in a large pot over medium heat. Add turkey and saute until lightly browned, about 4 to 5 minutes. Add garlic and cook 1 to 2 minutes.

Add chicken broth, carrots and celery. Bring to a boil.
Reduce heat and simmer 45 to 60 minutes. Add peas and cook 5 additional minutes. Add lemon juice and black pepper and serve.

Yield: Serves 6