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    Wedding Soup


    Source of Recipe


    by mab1144/EDC, from her daughter

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9436.3

    List of Ingredients




    1 lb ground meat(any combination of beef and veal
    1/2 box pastina balls
    Italian seasoning
    10 cups chicken broth
    1 box frozen chopped spinach

    Recipe



    In a large soup pot, heat chicken broth to a low boil.

    Roll meat into small meatballs and add to broth. Slow boil for 1-2 hours.

    Add spinach and seasonings. Continue to slow boil for 1 hour. Add pastina. Boil for 10-30 minutes. Serve.

 

 

 

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