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    Zesty Beef Noodle Vegetable Soup


    Source of Recipe


    Pillsbury Easy Ground Beef Recipes

    List of Ingredients




    1/2 lb. extra-lean ground beef
    3-1/2 cups water
    1 (14-1/2 oz.) can diced tomatoes with green chiles, undrained
    1 cup frozen mixed vegetables
    1 beef bouillon cube or 1 teaspoon beef-flavor instant bouillon
    1 (2.8-oz.) pkg. beef-flavor baked ramen noodle soup mix
    4 tablespoons sour cream, if desired (I didn't desire)

    Recipe



    Brown ground beef in Dutch oven or large saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.

    Add water, tomatoes, vegetables, bouillon and contents of seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.

    Top individual servings with 1 tablespoon sour cream.

    Nutrition Information per Serving: Calories 210, Calories from Fat 90, Total Fat 10g, Sat. Fat 4g, Cholesterol 40mg, Sodium 880mg, Total Carb. 16g, Dietary Fiber 2g, Sugars 4g, Protein 14g

    I have this figured for 5 WW pts. per servings w/o the sour cream.

    (4 1-3/4 cup servings)
 

 

 

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