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Zucchini Chowder




Source of Recipe


Marsha


List of Ingredients




2 medium Zucchini, chopped
1 chopped onion
2 Tbs parsley
1 tsp basil
1/3 cup butter
1/3 cup flour
1 tsp salt
1/4 tsp pepper
2 cans chicken broth
1 tsp lemon juice
14-oz can of diced tomatoes
12-0z can of evaporated milk
10-oz box of frozen corn
1/4 cup parm cheese
2 cups of cheddar cheese

Recipe




Saute the vegtables in the butter. Stir in the flour, salt and pepper. Stir in the water, add the boullion cubes and lemon juice. Boil for 2 minutes. Add the tomatoes, corn and milk. Simmer for 5 minutes. Before serving add the cheese.