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Christmas: Chocolate Spoons

Source of Recipe

by Ginger, from Sara's Kitchen


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1454.1

In separate containers, melt 2 ounces of semisweet
chocolate and a small amount of white chocolate.

Dip fancy gold, silver, clear or colored plastic spoons in melted semisweet chocolate, coating only the bowl of the spoon.

Place spoons on waxed paper until chocolate is set. Drizzle white chocolate onto the bowl of the spoon
in a swirl or zig zag pattern.

Refrigerate spoons until ready to use or store in a cool, dry place in a tightly covered container

Serve spoons with hot coffee, hot cappuccino, or hot
cocoa. The chocolate melts as the beverage is stirred.

For gifts, wrap each spoon in a small square of Saran or cellophane wrap and tie with a pretty ribbon where the spoon bowl meets the handle.

Makes about 8 spoons.