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    Christmas Corn Casserole


    Source of Recipe


    Elizabeth H.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3716.1

    List of Ingredients




    4 eggs
    1 can whole kernel corn (15 1/4 oz) drained
    1 can cream style corn (14 3/4 oz)
    1 1/2 cups corn meal
    1 1/4 cups buttermilk
    1 cup butter or margarine, melted
    2 can chopped green chilies, 4 oz each
    2 med onions chopped
    1 tsp baking soda
    3 cups shredded cheddar cheese, divided
    6 oz pimentos, drained
    jalapeno pepper rings, optional

    Recipe



    Beat eggs in a large bowl; add all ingredients, saving one cup of cheese for later use.

    Pour into a greased 13x9x2 dish. Bake uncovered at 325 for 1 hour. Top with remaining cheese.. Let stand for 15 mins before serving. Garnish with pepper rings if desired.

 

 

 

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