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    Christmas Morning Brunch Casserole


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1439.1

    List of Ingredients




    2 1/2 C Seasoned Croutons
    2 C Shredded Cheddar Cheese
    2 Lbs Sausage -- Cooked And Drained
    1 Can Cream Of Mushroom Soup
    1/2 C Milk
    4 Eggs
    3/4 Tsp Mustard
    2 1/2 C Milk

    Recipe



    Place croutons in 9 x 13 inch pan. Top with cheese, add
    drained sausage as next layer. Beat eggs, mustard and 2
    1/2 cups milk. Pour over layers. Refrigerate overnight.
    Pour 1/2 cup milk mixed with soup over top and bake at 300 degrees for 1 1/2 hours. Cool for 5 to 10 minutes
    and cut in squares to serve.

 

 

 

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