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    Cinco de Mayo: Churros


    Source of Recipe


    EDC

    List of Ingredients




    1 c. water
    1/2 c. butter
    1/4 tsp. salt
    1 c. flour
    3 eggs
    1/4 c. sugar
    1/4 tsp. cinnamon

    Recipe



    Heat water to boiling with salt and butter. Stir in flour. Stir vigorously over low heat until forms a ball, about 1 minute. Remove form heat. Beat in all eggs at one time until smooth.

    Spoon mixture into a decorator's tube with large star tip. Squeeze mixture into hot oil (350 degrees). Turn when brown, about 2 minutes.

    Drain on paper towel and roll in sugar-cinnamon mixture.

    Makes about 24 crullers, depending on size.

 

 

 

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