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Thanksgiving/Christmas: Cranberry Salad - Mandy's Favorite!

Source of Recipe

by Mandy, from church cookbook


Recipe Introduction

I usually double this for a 9 x 13 pyrex dish -- for the Holiday dinner.

List of Ingredients

2 c. cranberries
1 1/2 c. sugar
1/2 c. water
1 pkg. raspberry gelatin
1/2 c. boiling water
1/2 c. nuts, chopped
1/2 c. celery, chopped


Recipe

Cook cranberries, sugar and 1/2 c. water together until tender.

Dissolve gelatin in 1/2 c. boiling water. Add cranberries. Cool, and then add nuts and celery.

Chill in refrigerator until set.