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Thanksgiving/Christmas: Eggnog Cranberry Muffins

Source of Recipe

Ginger~EDC 2001


List of Ingredients

3 C All-Purpose Flour
6 Tbsp Sugar
4 1/2 Tsp Baking Powder
1 1/2 Tsp Salt
1 1/2 C Eggnog
2 Eggs -- Lightly Beaten
1/2 C Margarine -- Melted
1 1/2 C Cranberry Sauce
1 C Chopped Pecans








Recipe

In a large, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 for 25 minutes or until center of muffin springs back when lightly touched.