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Thanksgiving/Christmas: Eggnog Pie

Source of Recipe

by Ginger, from O'Malley Farms


List of Ingredients

1 9" baked pie shell
1 (4¾ oz) vanilla pudding & pie filling
2 cups eggnog
1¼ cups milk
1 tbsp. light rum
1/8 tsp. ground nutmeg

GARNISH:
whipped cream
sprinkle of nutmeg


Recipe

Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1¼ cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg.

Makes 8 servings.