Holiday Nut/Fruit Cake
Source of Recipe
Shanny
List of Ingredients
1 lb. brazil nuts, chopped
1 lb. walnuts, chopped
1/2 lb. pecans, chopped
1 c. dates
1 t. vanilla extract
1 c. sugar
1� c. flour
2 heaping T. baking powder
5 eggs, separated
1 lb. candied cherries - half red, half green
1/2 lb. candied pineapple, chopped
Recipe
Toss fruit & nuts together until well mixed.
Add egg yolks and dry ingredients.
Whip egg whites until stiff and then fold into first mixture.
Spoon mixture into tube pan and press down to eliminate air pockets.
Place in cold oven; then turn heat to 350� and bake for 1 hour.
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