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Luau: Slow Cooker Kalua Pig

Source of Recipe

Marsha


List of Ingredients

3 lb pork butt
1 1/2 teaspoons liquid smoke
2 1/4 teaspoons Hawaiian salt -OR- sea salt -OR- kosher salt


Recipe

Pierce pork butt all over with carving fork. Rub salt and liquid smoke into meat. Cook in slow cooker on low for 16-20 hours turning once. Remove meat, shred, and then add juices from slow cooker to shredded meat.

Makes six servings.