Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Kentucky Pie Source of Recipe by catmama635/EDC, from her mom Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8167.1List of Ingredients 1 partially baked 9" pie shell 2 eggs, slightly beaten 4 cups all-purpose flour 1 cup sugar 1/2 cup butter or margerine, melted and cooled 1 cup chopped pecans 1 (6 oz.) pkg. chocolate chips 1 Tbls. bourbon 1 tsp. vanillaRecipe Preheat oven to 350 degrees. Cream butter and sugar. Add beaten eggs, flour, bourbon, chocolate chips and pecans. Stir well. Pour into the partially baked pie shell and bake for 45 minutes or until the center is set. Cool 30 minutes before serving. Serve with whipped cream or vanilla ice cream.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8167.1