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    Oktoberfest: K�seschnitzel (Cheese Schnitzel)

    Source of Recipe

    Karen/staplemom/EDC

    List of Ingredients

    4 pork cutlets (boneless)
    1 small onion (chopped)
    1 can mushrooms (sliced)
    2 tblsp. olive oil
    1 cup whipping cream
    1/3 white wine (dry)
    1/2 cup Parmesan cheese (grated)
    salt and pepper

    Recipe

    Heat olive oil in skillet. Pepper and salt the meat. Saut� the cutlets until golden brown on each side.

    Take cutlets out of the skillet and place them into a greased casserole dish. Saut� the chopped onions until golden, add mushrooms, whipping cream and wine. Season to taste with salt and pepper. Pour over the cutlets and sprinkle with the Parmesan cheese.

    Bake in a preheated oven at 375 for about 30 minutes.

 

 

 


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